Shikhar Veer Singh is an entrepreneur and scientist who coβfounded Samosa Singh in 2016, aiming to reinvent the traditional Indian samosa with innovative flavours and experiences. Before venturing into entrepreneurship, he spent over six years at Biocon as a Principal Scientist, specializing in biosimilars, process optimization, and technology transfer under cGMP standards, gaining deep expertise in scientific R&D and process development.
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